Knife FAQ's

I recommend every 6 to 12 months.

A sharp knife is safer.

A joy to use.

Sharp knives won’t tear through meat and vegetables but will cut through them. 

Cry less when chopping onions.

A whetstone is a fine grained stone for sharpening tools and knives.  

A sharpening stone.

Don’t put them in the dishwasher

Use a knife rack or knife block

Don’t keep your knives loose in a drawer.

Use a wood or plastic cutting board.  Glass will dull knives.

Keep them sharp.